Tag Archives: end of the world dessert

A Gift for the Last Holiday Season Ever

THE TIME 2 BAKE IS NOW

Do you love the holidays? Do you love shopping for the last holiday season ever? Fantastic. Apocalypse Cakes: Recipes for the End, is the book for you. Including 30 recipes for treats such as BP Oil Black Bottom Cake, Toxic Waste Dump Cake, Global Warming Hot Apple Pie and other delights, this diabetic tomb is available on Amazon.com until we all drown in an epic sea of warm trash.

Get your copy here, now.

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Filed under Uncategorized

Seismic Haitian Mud Cake

With all the bathroom-buggering politicians crushing already starved countries with embargoes, military interventions and corrupt aid distributions, your nation is surely next to become so destitute that all you have to eat are cakes made of mud. Fortunately, we’ve developed a tastier version of this type of dessert for your pre-poverty palate. In fact, you’ll relish its flavor for as many years as it will take for anyone to notice that you’ve been eating dirt for decades. So celebrate life now and try one of these organic Seismic Haitian Mud Cakes before the “First World” uses its foreign policy to starve you in the name of democracy, privatization, SUVs and Viagra® — you never know how long it will take for a disaster to strike that will guilt the international community into finally bringing you a meal.

Ingredients
5 lbs. dirt
3 Tbsp. salt
1 cup vegetable shortening

Directions
Put your dirt into a strainer (or whatever’s available) and hold it over a pot. Then run water (or whatever’s available) through the strainer to extract the rocks, etc. Mix in the shortening and the salt. Then pat the mixture into a cake and leave it to dry under the scorching sun. The cake will be ready to eat after 12 hours, after which time you can decorate it with whatever happens to be around.

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Filed under Graft Usury Etc

Global Jihad Date Cake

Apocalypse Cakes: Jihad BurquaConsidering how many Islamic fundamentalist panties are in a wad over Western decadence, our world is sure to end in an explosion of medjool dates and vintage car parts. Unforgivable threats to Sharia law such as Orbit® Mist gum, Louis Vuitton, Hillary Clinton and the female orgasm have spurred the faithful into a vehicular holy war and your curb is next. Get to baking this exotic Global Jihad Date Cake today before Allah’s most pious blow your ass up.

Apocalypse Cakes: Global Jihad Date Cake



Ingredients

30 medjool dates
3/4 cup milk

3/4 cup sugar

1 cup all-purpose flour or maida 

1/2 cup oil

1 tea spn baking soda

½ cup walnuts

Directions
The day before you want to bake, soak 18 dates in warm milk overnight. The next day, remove the seeds and preheat the oven to 350 degrees. With the dates still in the milk, use a fork to grind them into a smooth paste. Add oil and mix. Sieve together flour and baking soda. Add the flour, one tablespoon at a time, and mix slowly. Bake the cake in a greased, oven- proof dish for 35-40 min. Sprinkle walnuts on top and adhere the remaining 12, de-seeded dates to the side of the cake.

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Filed under Cults, New World Orders

Global Warming Hot Apple Pie

It's Fucking Hot

Good news: it’s easy to keep your pie warm when it’s 140 degrees outside. Bad news: you’re decomposing from heat-rot. Of all possible doomsday scenarios, the one in which boiling arctic matter drowns us in its rise is the most quizzical; no one knows why it’s happening or who is to blame. Maybe we’ve created more heat by exercising since George W. Bush popularized mountain biking. Or maybe, since the Frappuccino® is now available at our local corner stores, we’re consuming more milk and thus emitting more hot farts. Who can really say? No matter what the cause, we’re sure to drown in one epic sea of warm trash. So why not indulge in some global warming hot apple pie before your face melts off and your oven floats out of your house?

Global Warming Hot Apple Pie
Ingredients

Crust:
2 1/2 cups white flour
2 tbsp. sugar 
1
4 tsp. salt
1/2 cup cold butter broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water

Filling:
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples
2 tablespoons margarine

 
Directions

Crust:
Measure the flour, sugar and salt together and combine. Add the chilled butter pieces (cut them with a knife) and shortening to the bowl, but don’t over mix. Add the ice water. Mix until the dough holds together (add a more water if you need to.) Put the dough on a lightly floured surface, knead it together, then cut it in half. Flatten each half into a disk, wrap in saran wrap and chill for 30 min. Roll out a disk on a floured surface until it’s about 12 inches in diameter. Put the circle in a 9″ pie plate, trimming any extra dough from the edges. Return it to the refrigerator until you’re ready to make the pie. Add filling (see below.) Roll out the second ball of dough and cover top. Use your fingers to pinch the edges together. Cut slits in the top.
Filling:
Heat oven to 425 degrees. Peel, core and slice the apples. Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl. Stir in apples. Pour into pastry-lined pie plate. Dot with margarine. Cover with top crust and seal the edges. Cut slits in the top. Bake for 40 minutes — ample time to scour your house for a pool floatie.

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Filed under Global Warming

Raining Blood Red Velvet Cake

Blood Birdie

The Bible says that when the world goes to shit, blood will rain down and fill our Six Flags slides with summer fun and excitement. Flowing down deluged  sub-development streets, blood rivers will send Hummers awash over strip malls. Indeed, as Slayer reminds us in their 1986 song, Raining Blood, “the sky is turning red / return to power draws near.” [MP3]What Slayer is trying to say in this verse is that basically we are fucked. What better way to prep for blood rain than eating a Raining Blood Red Velvet Cake?

My First Raining Blood Red Velvet Cake
Cake Ingredients
½ cup shortening
1 ½ cups sugar
2 eggs
2 tablespoons of cocoa
Some red food coloring
1 teaspoon of salt
2 ½ cups of flour
1 teaspoon of vanilla
1 cup of buttermilk
1 teaspoon of baking soda
1 tablespoon of vinegar

Frosting Ingredients
1 lb. softened cream cheese
4 cups powdered sugar
2 sticks softened unsalted butter
Some vanilla extract

Directions
Cream shortening, beat in sugar gradually. Add eggs one at a time, beating well after each addition. Mix cocoa and red coloring, add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating after each addition. Sprinkle soda over vinegar, pour vinegar over batter. Stir until thoroughly mixed. Bake in 2 8-inch pans for 30 minutes at 350 degrees. After they cool, smear frosting on one of the cakes and put the other one on top of it. Then add more frosting. Eat and enjoy the pleasant weather.

For the frosting, p.s., mix the butter, powdered sugar and cream cheese until it looks like frosting. Put it all over the cake, making little craters for your pools of blood.

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Filed under The Plagues