Hark! This Saturday is the Big Day. Get your town’s May 21 Apocalypse Forecast the day before it all goes down! Will you suddenly ionize during a Satanic orgy at your local laundromat? Or will you be enveloped by a radioactive toxic plume in the aisles of Forever21? Just post your town’s name on the Apocalypse Cakes Facebook Wall and you’ll receive your custom forecast for Saturday’s big event right here!
Get your town’s forecast.
Click on the big “F.”
What better way to celebrate the Engulfed Coast than by gorging on little cream puffs bursting with artery-clogging serum? There isn’t one, and this is why we’ve oozed into the filled-pastry arena by selecting “Butaneous Profiteeroles in Drilling Disaster Sauce” as the winner of the BP Oil Spill Cake Naming Contest. And we don’t care that a profiterole isn’t a cake because profiteroles more disgusting than cakes. Ms. Gigi Generaux of Las Vegas, NV submitted the winning entry.
Congratulations Ms. Generaux!
The butaneous submission beat out other gross names such as “Smothered Turtle Pie with Dispersant Cream,” By Freddy Bowen of Philadelphia, PA, “Devil’s Crude Cake” by Shan Powell of Ontario, and over 80 others. Gigi will receive a free set of Apocalypse Cakes Recipe Cards and a chocolate endangered species mold as her prizes.
Other Honorable Mentions:
“Deep Chocolate Horizon” by Jason West of San Francisco, CA
“Gulf of FUBAR Cake” by Margie Hayes of Pensacola, FL
“Brain Pampering Impalement Arts Cake” by Juliet Cook of Valley City, OH
“Beach Party Rainbow Stain Cake” by Troy Hewitt of Aliso Viejo, CA
“Gulp of Mexico Pinata Lava Cake” by Brian Maschler of Austin, TX
“Deepwater Horizon Exploding Dark Chocolate Petro-Cake” by Kristina Felix of Austin, TX
As the incidence of mutant birth continues to rise around the world, we must accept growing chromosomal impairment as the genetic apocalypse. Wartime releases of mustard gas, hydrogen cyanide and agent orange will continue to express themselves as ear-eyes and arm-like nubs on babies. Meanwhile, our voluntary consumption of such treats will speed our species’ degeneration into festering three-fingered torsos. After all, the company that makes DDT, agent orange — and something else called an “excitotoxin” — is also the world’s largest provider of genetically engineered crop seeds. Best to try this healthy, vegetable-packed cake today before your mouth blisters into a cyst-riddled pus hole.
1 ¼ c. vegetable oil
2 c. sugar
2 tsp. vanilla extract
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
½ tsp. salt
2 tsp. ground cinnamon
3 c. grated carrots
1 c. chopped pecans
½ c. butter, softened
8 oz. cream cheese, softened
4 c. powdered sugar
1 tsp. vanilla extract
1 cup chopped pecans
Preheat oven to 350. Grease and flour a 9×13” pan. In a large bowl, beat eggs, oil, sugar and vanilla. Mix in flour, baking soda and powder, salt and cinnamon. Stir in carrots, fold in pecans. Pour all into pan. Bake for 50 min. Check the weather channel for roving toxic plume. Cool in pan for 10 min., then turn out onto a wire rack and cool.
Frosting: In a medium bowl, combine butter, cream cheese, powdered sugar and 1 tsp. vanilla. Beat mixture until smooth and creamy. Stir in pecans. Frost cake.
Will you name the swine flu cake?
The person who comes up with the name of the Apocalypse Cakes swine flu dessert will receive this exotic bacon-accented Vosges chocolate pig in the mail AND see his or her cake created and published in Apocalypse Cakes. To enter, follow these steps:
1. E-mail your swine flu cake title, your name and mailing address to firstname.lastname@example.org. One entry per person.
2. Write “Swine Flu Cake Contest” in the subject line of your e-mail.
The contest ends 11:59 p.m., Friday, May 22nd, 2009. The winner will be notified via e-mail and the resulting cake will be created and posted in June 2009.
When the media started squawking about bird flu in ’06 we resolved to wear clothes when writhing in pigeon droppings. We also began to boil our chicken blood before drinking it. But all the precautions in the world haven’t stopped this free spirited virus from pecking through the species barrier to nest inside the human host. The disease has most recently infected toddlers in Egypt and Indonesia, and authorities say the virus is on its way to a First World turkey dinner at your house. Why not whip up this globally popular dessert before your lungs collapse?
1/2 c. butter
1/4 c. shortening
1 1/2 c. sugar
1/2 tsp. vanilla
3 eggs (Try eggs from Canada. Canada is safe.)
2 c. sifted all purpose flour
1 tsp. soda
1 1/2 – 2 tsp. ground nutmeg
1 tsp. ground cloves
1/2 tsp. salt
1 c. buttermilk or sour milk
Cream together butter and shortening; gradually add sugar, creaming until light. Add vanilla, then eggs one at a time, beating well after each. Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beating after each addition. Pour into greased and lightly floured 13″x9″x2″ pan. Bake in moderate oven, 350 degrees for 30 minutes or until done. Decorate in homage to the virus.