Now that our godless politicians are letting the homosexuals have their “marriages,” our children’s eyes will burn out of their skulls, upstanding heterosexuals will start making love to their golden retrievers and the Earth will explode into pink globules of KY Jelly — all to the soundtrack of RENT. And with every semblance of civil society gone and the police debauched into actual, non-ironic leather daddies, you’ll want to barricade your homes to protect yourself from those crazy, married gay leatherfolk whose reason for living is to force you to form a holy union with your parrot. Start planning your Gay Wedding Cake today — you don’t have much time left before everyone’s allowed to have health insurance and the whole planet turns into that vortex of barbarism called Massachusetts.
Cake stolen from straight wedding
Mini-leather daddies (this is what all gays look like underneath their clothes)
Go to a straight wedding. When everyone is drunk playing that sexy garter-belt game go steal the cake, being careful not to lose the little hetero-figures on the top. Bring the cake home and put some gay dolls on it — the more your dolls look like the people Focus on the Family are afraid of, the better — and ceremoniously remove the straight figurines from their rightful place. All the people who see your cake will shake their heads and wonder where the poor breeders went. Then they’ll think, “those wholesome man and wife dolls have been deprived of the life God intended for them.”
Hark! This Saturday is the Big Day. Get your town’s May 21 Apocalypse Forecast the day before it all goes down! Will you suddenly ionize during a Satanic orgy at your local laundromat? Or will you be enveloped by a radioactive toxic plume in the aisles of Forever21? Just post your town’s name on the Apocalypse Cakes Facebook Wall and you’ll receive your custom forecast for Saturday’s big event right here!
Get your town’s forecast.
Click on the big “F.”
What better way to celebrate the Engulfed Coast than by gorging on little cream puffs bursting with artery-clogging serum? There isn’t one, and this is why we’ve oozed into the filled-pastry arena by selecting “Butaneous Profiteeroles in Drilling Disaster Sauce” as the winner of the BP Oil Spill Cake Naming Contest. And we don’t care that a profiterole isn’t a cake because profiteroles more disgusting than cakes. Ms. Gigi Generaux of Las Vegas, NV submitted the winning entry.
Congratulations Ms. Generaux!
The butaneous submission beat out other gross names such as “Smothered Turtle Pie with Dispersant Cream,” By Freddy Bowen of Philadelphia, PA, “Devil’s Crude Cake” by Shan Powell of Ontario, and over 80 others. Gigi will receive a free set of Apocalypse Cakes Recipe Cards and a chocolate endangered species mold as her prizes.
Other Honorable Mentions:
“Deep Chocolate Horizon” by Jason West of San Francisco, CA
“Gulf of FUBAR Cake” by Margie Hayes of Pensacola, FL
“Brain Pampering Impalement Arts Cake” by Juliet Cook of Valley City, OH
“Beach Party Rainbow Stain Cake” by Troy Hewitt of Aliso Viejo, CA
“Gulp of Mexico Pinata Lava Cake” by Brian Maschler of Austin, TX
“Deepwater Horizon Exploding Dark Chocolate Petro-Cake” by Kristina Felix of Austin, TX
Will you name the BP oil gusher cake? S/he who comes up with the name of the Apocalypse Cakes oil gusher dessert will get a delicious specimen of endangered chocolate wildlife, Internet fame and a set of Apocalypse Cakes Recipe Cards. To enter, follow these two easy steps:
1. E-mail your oil gusher cake title, name and mailing address to firstname.lastname@example.org. One entry per person.
2. Write “Oil Gusher Cake Contest” in the subject line of your e-mail.
The contest ends 11:59 p.m., Saturday, July 31st, 2010. The winner will be notified via e-mail and announced here at Apocalypse Cakes. Want to see the evil of our previous “Name the Swine Flu Cake” contest? Check out Sharif Youssef’s winning entry here.
With all the bathroom-buggering politicians crushing already starved countries with embargoes, military interventions and corrupt aid distributions, your nation is surely next to become so destitute that all you have to eat are cakes made of mud. Fortunately, we’ve developed a tastier version of this type of dessert for your pre-poverty palate. In fact, you’ll relish its flavor for as many years as it will take for anyone to notice that you’ve been eating dirt for decades. So celebrate life now and try one of these organic Seismic Haitian Mud Cakes before the “First World” uses its foreign policy to starve you in the name of democracy, privatization, SUVs and Viagra® — you never know how long it will take for a disaster to strike that will guilt the international community into finally bringing you a meal.
5 lbs. dirt
3 Tbsp. salt
1 cup vegetable shortening
Put your dirt into a strainer (or whatever’s available) and hold it over a pot. Then run water (or whatever’s available) through the strainer to extract the rocks, etc. Mix in the shortening and the salt. Then pat the mixture into a cake and leave it to dry under the scorching sun. The cake will be ready to eat after 12 hours, after which time you can decorate it with whatever happens to be around.
Bearing in mind how lazy the poor are, with their “I lost my job-this” and “the bank foreclosed on my trailer-that,” the indigence of Motor City is sure to infect the entire civilized world one zip code at a time. And if you doubt that the decomposing asbestos-crypt of Detroit is a bellwether for the rest of the world, wait ‘till you run into an ex-GM employee with his attendant eye crusties lurching down your street pushing an aluminum-can-filled K-Mart cart. Better go in with your neighborhood association ladies and pick up the ingredients for a Detroit Holiday Clearance Cake now before the homeless seize control of your sub-development and start using your taxes for Wonder Bread and MD 20/20.
* This is actually a “stollen” but that seemed too fancy.
1 orange rind, grated
1/2 c. cut dates
1/4 c. candied fruit
1/2 c. seedless raisins
1 c. shortening
1 1/4 tsp. salt
1/2 c. sugar
1/2 c. milk, lukewarm
4 c. flour
2 pkgs. yeast
1 tsp. sugar
1/2 c. warm water
Combine yeast, 1 tsp. sugar and warm water. Cream shortening, sugar and eggs. Add yeast mixture. Add milk and flour alternately, beating well with each addition. Lightly flour fruits and knead into dough. Transfer to large greased bowl, cover and place in refrigerator overnight. Next day, divide dough in half, roll each on floured board into a rectangle 3/4 inch thick. Brush with melted butter and sprinkle with brown sugar and chopped nuts. Fold one long edge into center and then fold other side over this, overlapping by about 2″. Place on ungreased shallow pan or cookie sheet (cover with cloth) and allow to rise 2 hrs. Bake 30-40 min. at 350 degrees. When cool, ice with white frosting and eat before pestilence overtakes your community.