What better way to celebrate the Engulfed Coast than by gorging on little cream puffs bursting with artery-clogging serum? There isn’t one, and this is why we’ve oozed into the filled-pastry arena by selecting “Butaneous Profiteeroles in Drilling Disaster Sauce” as the winner of the BP Oil Spill Cake Naming Contest. And we don’t care that a profiterole isn’t a cake because profiteroles more disgusting than cakes. Ms. Gigi Generaux of Las Vegas, NV submitted the winning entry.
Congratulations Ms. Generaux!
The butaneous submission beat out other gross names such as “Smothered Turtle Pie with Dispersant Cream,” By Freddy Bowen of Philadelphia, PA, “Devil’s Crude Cake” by Shan Powell of Ontario, and over 80 others. Gigi will receive a free set of Apocalypse Cakes Recipe Cards and a chocolate endangered species mold as her prizes.
Other Honorable Mentions:
“Deep Chocolate Horizon” by Jason West of San Francisco, CA
“Gulf of FUBAR Cake” by Margie Hayes of Pensacola, FL
“Brain Pampering Impalement Arts Cake” by Juliet Cook of Valley City, OH
“Beach Party Rainbow Stain Cake” by Troy Hewitt of Aliso Viejo, CA
“Gulp of Mexico Pinata Lava Cake” by Brian Maschler of Austin, TX
“Deepwater Horizon Exploding Dark Chocolate Petro-Cake” by Kristina Felix of Austin, TX
Will you name the BP oil gusher cake? S/he who comes up with the name of the Apocalypse Cakes oil gusher dessert will get a delicious specimen of endangered chocolate wildlife, Internet fame and a set of Apocalypse Cakes Recipe Cards. To enter, follow these two easy steps:
1. E-mail your oil gusher cake title, name and mailing address to firstname.lastname@example.org. One entry per person.
2. Write “Oil Gusher Cake Contest” in the subject line of your e-mail.
The contest ends 11:59 p.m., Saturday, July 31st, 2010. The winner will be notified via e-mail and announced here at Apocalypse Cakes. Want to see the evil of our previous “Name the Swine Flu Cake” contest? Check out Sharif Youssef’s winning entry here.
With all the bathroom-buggering politicians crushing already starved countries with embargoes, military interventions and corrupt aid distributions, your nation is surely next to become so destitute that all you have to eat are cakes made of mud. Fortunately, we’ve developed a tastier version of this type of dessert for your pre-poverty palate. In fact, you’ll relish its flavor for as many years as it will take for anyone to notice that you’ve been eating dirt for decades. So celebrate life now and try one of these organic Seismic Haitian Mud Cakes before the “First World” uses its foreign policy to starve you in the name of democracy, privatization, SUVs and Viagra® — you never know how long it will take for a disaster to strike that will guilt the international community into finally bringing you a meal.
5 lbs. dirt
3 Tbsp. salt
1 cup vegetable shortening
Put your dirt into a strainer (or whatever’s available) and hold it over a pot. Then run water (or whatever’s available) through the strainer to extract the rocks, etc. Mix in the shortening and the salt. Then pat the mixture into a cake and leave it to dry under the scorching sun. The cake will be ready to eat after 12 hours, after which time you can decorate it with whatever happens to be around.
Bearing in mind how lazy the poor are, with their “I lost my job-this” and “the bank foreclosed on my trailer-that,” the indigence of Motor City is sure to infect the entire civilized world one zip code at a time. And if you doubt that the decomposing asbestos-crypt of Detroit is a bellwether for the rest of the world, wait ‘till you run into an ex-GM employee with his attendant eye crusties lurching down your street pushing an aluminum-can-filled K-Mart cart. Better go in with your neighborhood association ladies and pick up the ingredients for a Detroit Holiday Clearance Cake now before the homeless seize control of your sub-development and start using your taxes for Wonder Bread and MD 20/20.
* This is actually a “stollen” but that seemed too fancy.
1 orange rind, grated
1/2 c. cut dates
1/4 c. candied fruit
1/2 c. seedless raisins
1 c. shortening
1 1/4 tsp. salt
1/2 c. sugar
1/2 c. milk, lukewarm
4 c. flour
2 pkgs. yeast
1 tsp. sugar
1/2 c. warm water
Combine yeast, 1 tsp. sugar and warm water. Cream shortening, sugar and eggs. Add yeast mixture. Add milk and flour alternately, beating well with each addition. Lightly flour fruits and knead into dough. Transfer to large greased bowl, cover and place in refrigerator overnight. Next day, divide dough in half, roll each on floured board into a rectangle 3/4 inch thick. Brush with melted butter and sprinkle with brown sugar and chopped nuts. Fold one long edge into center and then fold other side over this, overlapping by about 2″. Place on ungreased shallow pan or cookie sheet (cover with cloth) and allow to rise 2 hrs. Bake 30-40 min. at 350 degrees. When cool, ice with white frosting and eat before pestilence overtakes your community.
Considering how many Islamic fundamentalist panties are in a wad over Western decadence, our world is sure to end in an explosion of medjool dates and vintage car parts. Unforgivable threats to Sharia law such as Orbit® Mist gum, Louis Vuitton, Hillary Clinton and the female orgasm have spurred the faithful into a vehicular holy war and your curb is next. Get to baking this exotic Global Jihad Date Cake today before Allah’s most pious blow your ass up.
30 medjool dates
3/4 cup milk
3/4 cup sugar
1 cup all-purpose flour or maida
1/2 cup oil
1 tea spn baking soda
½ cup walnuts
The day before you want to bake, soak 18 dates in warm milk overnight. The next day, remove the seeds and preheat the oven to 350 degrees. With the dates still in the milk, use a fork to grind them into a smooth paste. Add oil and mix. Sieve together flour and baking soda. Add the flour, one tablespoon at a time, and mix slowly. Bake the cake in a greased, oven- proof dish for 35-40 min. Sprinkle walnuts on top and adhere the remaining 12, de-seeded dates to the side of the cake.
Want Apocalypse Cakes Recipe Cards but live in God’s D-listed, east Texas rapture pick-up stop? Visit Domy Books in Houston and get your End Times recipes today!
OR, get your set online here.
Click on the image to go to the Apocalypse Cakes Etsy store.
If you’re in Austin, you can also get them at Domy Books.