Tag Archives: Christmas recipe

Detroit Holiday Clearance Cake*

Bearing in mind how lazy the poor are, with their “I lost my job-this” and “the bank foreclosed on my trailer-that,” the indigence of Motor City is sure to infect the entire civilized world one zip code at a time. And if you doubt that the decomposing asbestos-crypt of Detroit is a bellwether for the rest of the world, wait ‘till you run into an ex-GM employee with his attendant eye crusties lurching down your street pushing an aluminum-can-filled K-Mart cart. Better go in with your neighborhood association ladies and pick up the ingredients for a Detroit Holiday Clearance Cake now before the homeless seize control of your sub-development and start using your taxes for Wonder Bread and MD 20/20.

* This is actually a “stollen” but that seemed too fancy.

Ingredients
 1 orange rind, grated
1/2 c. cut dates
1/4 c. candied fruit
1/2 c. seedless raisins
1 c. shortening
1 1/4 tsp. salt
2 eggs
1/2 c. sugar
1/2 c. milk, lukewarm
4 c. flour
2 pkgs. yeast
1 tsp. sugar
1/2 c. warm water

Directions
Combine yeast, 1 tsp. sugar and warm water. Cream shortening, sugar and eggs. Add yeast mixture. Add milk and flour alternately, beating well with each addition. Lightly flour fruits and knead into dough. Transfer to large greased bowl, cover and place in refrigerator overnight. Next day, divide dough in half, roll each on floured board into a rectangle 3/4 inch thick. Brush with melted butter and sprinkle with brown sugar and chopped nuts. Fold one long edge into center and then fold other side over this, overlapping by about 2″. Place on ungreased shallow pan or cookie sheet (cover with cloth) and allow to rise 2 hrs. Bake 30-40 min. at 350 degrees. When cool, ice with white frosting and eat before pestilence overtakes your community.

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