Tag Archives: BRIC

China World Domination Red Bean Cakes

Honor your new flag

Every westerner knows that once China takes over, the Chinese Liberation Army will yank little Suzy out of her 1st grade English class in Ohio Province and force her to work in the fireworks/semiconductor factory. The apocalypse will be even clearer when the new U.S. (PRC) Ministry of Labor sells Suzy to slave traffickers and tells her parents that she wasn’t productive enough. The Ministry will even argue that with our newly imposed one-child policy, Suzy is just lucky to be alive. Either way, the yuan is up and China’s global supremacy is near. Celebrate your freedom today and cook up some of these tasty and delightfully uniform China world domination red bean cakes.

Ingredients
1 ¾ cups glutinous rice flour
4 tablespoons rice flour
4 tablespoons wheat starch
2 tablespoons custard powder
½ cup instant coconut powder
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
5 large eggs
1 cup brown sugar
2 cups 2% milk
1/2 cup water
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
¾ cup red bean paste

Directions
Sift all dry ingredients together. In another bowl, beat egg with sugar until mixture is smooth. Add in oil, water, milk and vanilla extract and mix. Then add wet ingredients into dry mixture and whisk, adding melted butter. Pour ¼ cup of batter into each slot of a greased and floured muffin tin, bake at 3500 for 10 min. When done, take out and place  large spoonfuls of red bean paste over cake. Top with ¼ cup of cake batter, put back in the oven for 40 min — all the time you need to open a Swiss bank account.

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