As the incidence of mutant birth continues to rise around the world, we must accept growing chromosomal impairment as the genetic apocalypse. Wartime releases of mustard gas, hydrogen cyanide and agent orange will continue to express themselves as ear-eyes and arm-like nubs on babies. Meanwhile, our voluntary consumption of such treats will speed our species’ degeneration into festering three-fingered torsos. After all, the company that makes DDT, agent orange — and something else called an “excitotoxin” — is also the world’s largest provider of genetically engineered crop seeds. Best to try this healthy, vegetable-packed cake today before your mouth blisters into a cyst-riddled pus hole.

Ingredients
4 eggs
1 ¼ c. vegetable oil
2 c. sugar
2 tsp. vanilla extract
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
½ tsp. salt
2 tsp. ground cinnamon
3 c. grated carrots
1 c. chopped pecans
Frosting:
½ c. butter, softened
8 oz. cream cheese, softened
4 c. powdered sugar
1 tsp. vanilla extract
1 cup chopped pecans
Directions
Preheat oven to 350. Grease and flour a 9×13” pan. In a large bowl, beat eggs, oil, sugar and vanilla. Mix in flour, baking soda and powder, salt and cinnamon. Stir in carrots, fold in pecans. Pour all into pan. Bake for 50 min. Check the weather channel for roving toxic plume. Cool in pan for 10 min., then turn out onto a wire rack and cool.
Frosting: In a medium bowl, combine butter, cream cheese, powdered sugar and 1 tsp. vanilla. Beat mixture until smooth and creamy. Stir in pecans. Frost cake.